First Day of Durga Puja Festivities in Hyderabad 2026

Hyderabad, India

By the Travel Wiki editorial team

Dusk Falls on Shashthi in Hyderabad

The drums start before you see anything. Somewhere past the traffic on the road to Begumpet, a dhak player tests his skins, and the sound carries over the horns and the vendors. Then the lights: bamboo scaffolding wrapped in coloured paper, a pandal rising at a community hall or a street corner, its entrance framed in marigold and banana leaf. The air smells of incense, fried batter and damp clay from the murtis still being finished in the workshops. This is Shashthi, the sixth day of Ashvin and the day Durga Puja proper begins in Hyderabad, when the city's Bengali community, its Odia and Assamese neighbours, and everyone else who loves a good adda, turn out to welcome the goddess.

Walk the Pandals, From Shashthi Onwards

Durga Puja runs over ten days in the month of Ashvin, which falls in September–October, and begins on the same day as Navratri. Mahalaya, the first day, heralds the goddess's advent; Shashthi is when celebrations and worship begin in earnest, and the last five days form the primary period of veneration. In Hyderabad, the pandals are the centre of it all — temporary structures of bamboo and cloth, each one built around a clay murti of Durga, ten-armed and riding her lion, flanked by Lakshmi, Saraswati, Ganesha and Kartikeya. Go early in the evening to watch the ceremonial painting of Durga's eyes on the clay images, and stay for the arti, when lamps are lit and the chanting begins.

Eat Your Way Through the Festival Nights

Festival food in Hyderabad during Durga Puja follows the Bengali calendar as much as the city's own. The pandals themselves are where you'll find the community kitchens — look for the stalls set up beside the larger ones, where volunteers serve the evening meal after arti. Between pandals, the city's own street food takes over: Irani chai and Osmania biscuits at the old cafes, haleem in the older quarters if the timing lines up with the season, and the biryani Hyderabad is known for. The kumari puja, in which a prepubescent girl is worshipped as a living goddess, is followed by a shared meal at many pandals — ask at the one you're visiting for the day's schedule.

When to Go, and How to Move Between It All

The festival is traditionally held over ten days in Ashvin, corresponding to September–October. The last five days are the heart of it, so plan your visit around Shashthi through Vijayadashami. Hyderabad's pandals are spread across the city. Traffic builds sharply after dusk; auto-rickshaws and the metro are the practical way to move between clusters. Evenings end with arti, so build your route around a few pandals rather than trying to see them all in one night.

Beyond the Pandals: Markets and the City Itself

Before the festival, the markets around the clay workshops are worth a morning. Artisans make the murtis by hand, and the weeks before Shashthi are when the painting and finishing happen in the open. The same markets sell the festival's raw materials: bamboo, cloth, marigold, banana leaf. If you have a spare day, Hyderabad's older quarters — the Charminar area, the bazaars around it — give you the city's own festival rhythm alongside the Bengali one. The two run in parallel, and the contrast is part of the pleasure.

Start with the dates: Ashvin falls in September–October, and the last five days are when Hyderabad is at its most alive. Book your travel around Shashthi, keep your evenings free for arti, and leave one morning for the markets where the murtis are made. The drums will do the rest.

Sources

  1. Durga Puja | Festival, Mythology, Story, Traditions, & Facts

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