Tepache is a fermented beverage originating from Mexico. It is primarily produced using the peel and rind of pineapples, which are sweetened with brown sugar or piloncillo. The drink is often seasoned with chili powder and typically served chilled.
In Mexico, tepache is commonly sold by street vendors who store the beverage in barrels to facilitate the fermentation process. It is traditionally served in clay mugs or clear plastic bags equipped with straws for portability. Within the United States, the drink can be found in juice bars and traditional Mexican restaurants, particularly within Mexican American communities in the Southwestern region.