The Valle de Guadalupe is an agricultural region located within the Ensenada Municipality in the state of Baja California, Mexico. It serves as a primary hub for the country's viticulture, producing an estimated 70 percent of all Mexican wine.
In recent years, the area has evolved into a prominent tourist destination. It is specifically noted for its concentration of wineries and its association with Baja Med cuisine, a regional culinary style that blends local ingredients with Mediterranean influences.