Trảng Bàng is a town located in the Tây Ninh Province within the Southeast region of Vietnam. It serves as a regional hub characterized by its traditional artisan industries and recent economic development through the establishment of an industrial zone designated for foreign investment.
The town is notably recognized for its local culinary specialties, specifically bánh canh Trảng Bàng, which is a type of pork noodle soup. Another prominent local food item is "Trảng Bàng dew-wetted rice paper," which is typically served accompanied by boiled pork, local herbs, and Vietnamese fish sauce.