Bahulu (also spelled baulu) is a traditional Malay cake or kuih that shares a conceptual similarity with the madeleine cake. While it follows a similar basic concept, it is distinguished by its round shape and unique composition of ingredients. The most common variety is bahulu cermai, which is star-shaped, though other versions include the more elusive bahulu gulung and bahulu lapis, the latter of which is layered.
The cake is believed to have originated in the Malay Peninsula during the era of colonization. Its name is considered a corruption of the Malaccan Kristang word "bolu," which translates to cake. Bahulu is traditionally served during significant cultural celebrations, most notably during Eid al-Fitr and Chinese New Year.