Basí is a traditional fermented alcoholic beverage originating from the Philippines. It is primarily produced in Northern Luzon, specifically within the Ilocos Region, where it has served as an integral component of Ilocano culture for centuries.
The drink is crafted from sugarcane juice and undergoes fermentation in a vessel known as a burnáy. During the production process, it is often flavored with gamú or other natural additives, such as samak bark. While distinct regional variations exist regarding flavor profiles and production methods, Basí remains a staple featured in various local rituals and celebrations.