Tourin is a type of French soup characterized by its primary ingredients of onion, tomato, and garlic. It is also recognized by alternative names such as ouliat or le tourin d'ail doux, which translates to "smooth garlic soup."
The recipe for Tourin varies significantly across different regions. While some variations balance the flavor with equal measures of onions and garlic, other traditional recipes may include up to 20 cloves of garlic to produce a much stronger taste.