Yaroa is a traditional street food originating from Santiago de los Caballeros in the Dominican Republic. While it is a popular culinary item found throughout the country, its roots are specifically tied to this region.
The dish consists of a base made from French fries or a mash of root vegetables and tubers, such as yuca or plantain. This base is layered with various types of meat—including beef, pork, chicken, or a combination thereof—and topped with cheese. To customize the flavor, it is commonly served with condiments like mayonnaise, ketchup, and mustard, as well as optional toppings such as hot sauce, jalapeños, or fresh herbs like cilantro.