Gulai is a type of spiced stew common in the culinary traditions of Maritime Southeast Asia. It is frequently found in Malaysia, Indonesia, Brunei, Singapore, and southern Thailand. While often referred to in English as Malay or Indonesian curry, it is specifically associated with both Malay and Minangkabau cuisines.
The dish is characterized by a rich, aromatic sauce composed of coconut milk and a blend of ground spices, such as turmeric, coriander, chili, and other local aromatics. It is typically prepared using meat, fish, offal, or vegetables and is commonly served with rice.