A lūʻau is a traditional Hawaiian feast or party that typically features entertainment and Native Hawaiian cuisine. Common dishes served at these gatherings include poi, kālua puaʻa, poke, lomi salmon, lomi oio, ʻopihi, and haupia, which are often accompanied by beer.
The events are frequently characterized by traditional Hawaiian music, kanikapila, and hula. In modern Hawaiian culture, the concepts of a "lūʻau" and a "party" are often blended to celebrate specific milestones, such as weddings, graduations, birthdays, and births.